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The Main Thing is to Keep the Main Thing the Main Thing

If you had walked into Washington D.C.’s L’Enfant Plaza on the morning of January 12, 2007, you would have been in for quite a treat – and you probably never would have even realized it. That morning,...

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On Shofar Blowing and Racism

  מִן-הַמֵּצַר, קָרָאתִי יָּהּ;    עָנָנִי בַמֶּרְחָב יָהּ Out of the tight place I called to the LORD; God answered me with great enlargement. -Psalm 118:5 Rosh Hashanah is more than a New Year.  It...

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Now That I Have A Kid, How Do I Mark New Years… And Small Moments Each Day?

“Can you believe it’s been a year!?” Ever since  my son was about 10 months old, many people have commented on that milestone. They ask me if I could believe it had already been a year, asking me if it...

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Inspiration

When we open our eyes in the morning, when we are confronted with challenges, when we seek to create beauty, when we seek understanding and insight, encouragement and wholeness and some reasonable...

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Rosh Hashanah: Get Woke

During the High Holiday period, we expect a great deal from ourselves. Putting aside the business of material holiday preparation (meals! more meals! house cleaning for guests!) we also understand this...

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Rosh Hashanah from the Other Side

How would I have experienced Rosh Hashanah if I were sitting on the men’s side of the mechitza? Would it have mattered? Would I have paid more attention? Would I have paid attention to who was...

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One Small Sound for Women, One Large Blast for Womankind.

On the first day of Rosh Hashana I was invited to call the kolot (sounds) for the shofar. I must admit, I didn’t have a clue what I was getting into. Our shul differs from many others – rather than...

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Reflections on Liturgy of the High Holy Days

We spent the whole morning of prayers during the High Holidays on our pleas for forgiveness from God, and our praises to Him for all that He does. The prayer that really spoke to me this year was at...

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Shabbat Chicken with Dried Fruit Recipe

I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the glossy and delicious sauce. It’s best when marinated...

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Easy Ma’amoul: a Middle Eastern Jewish Dessert

Ma’amoul is a traditional small pastry from the Levant (the area between Syria in the north and Egypt in the south including Lebanon, Israel and Palestine). Muslims, Christians and Jews lived in this...

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How to Make Cold Borscht

I can’t eat borscht that comes from a jar that’s been sitting on a supermarket shelf for who knows how long. So sue me. Tell me I’m a snob. I just can’t. It’s the wrong color, it’s too thin and has...

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Kichels Recipe: Jewish Bow Tie Cookies

My mother was a first-class baker, and there were always homemade goodies for dessert at our house. So when I went away to college and needed a nosh to remind me of home, I went to a nearby bakery for...

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A New Year, A New Queer

September is a remarkably dependable month. I can always count on school starting back up again, warm summer nights beginning to deliver a hint of chill, a new Chabad calendar arriving in the mail (I’m...

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Mindful or MindFULL These Holidays?

The holidays are a busy time — a time where we are supposed to spend the entire Hebrew month of Elul leading up to Rosh Hashanah and Yom Kippur thinking about ourselves, reflecting, and beginning our...

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Gluten-Free Apple Cake Recipe

In recent years, it seems that more and more of my family members and friends have developed food allergies and food intolerances. This can make it difficult to determine what to serve at holidays and...

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Sweet and Spicy Skillet Cornbread for Rosh Hashanah

During the month of Elul, many Jews take the time to reflect on their past year and prepare themselves spiritually for the next. This year, I have found myself falling short when it comes to these...

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Baklava with Honey and Cardamom Recipe

Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. My first memory of it comes from my time as a student in Madison, WI, where I was a frequent visitor to Mediterranean...

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Now That I Have A Kid, How Do I Mark New Years… And Small Moments Each Day?

“Can you believe it’s been a year!?” Ever since  my son was about 10 months old, many people have commented on that milestone. They ask me if I could believe it had already been a year, asking me if it...

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Crockpot Short Ribs with Pomegranate Molasses Recipe

Using a slow cooker is a great way to save some time for holiday prep. This short ribs recipe is so rich and delicious, no one will know you weren’t slaving over a hot stove for hours. A few notes: The...

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Just Do It: A High Holy Day Call to Action

As High Holy Day tides approach and soon over-wash with their poignant waters of joy, awe, solemnity and introspection, it’s tempting to imagine that this season is only for emotional and spiritual...

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