Using a slow cooker is a great way to save some time for holiday prep. This short ribs recipe is so rich and delicious, no one will know you weren’t slaving over a hot stove for hours. A few notes: The recipe can easily be doubled or tripled for a larger crowd. Try not to skip the step of browning the meat and veggies before putting into your slow cooker. It will add depth to the meat and vegetables and the overall richness of the sauce. But if you are really pressed for time, just throw it all in there.
The pomegranate molasses adds a traditional, sweet flavor perfect for the New Year. For an extra festive presentation, garnish the short ribs with colorful pomegranate arils (seeds) and fresh parsley or mint (or both!).
The post Crockpot Short Ribs with Pomegranate Molasses Recipe appeared first on My Jewish Learning.